Title: Glazed Cornish Hens
Categories: Hen Main
Yield: 4 Servings
| 1/4 | c | Apple jelly |
| 1/2 | ts | Cinnamon |
| 2 | | Cornish game hens |
| 1 | | Pkg of uncle ben's wild rice |
| 2 | tb | Apple jelly |
| 1 1/2 | c | Red seedless grapes halved |
| 1/2 | c | Thinly sliced celery |
| 1/3 | c | Unsalted cashews |
Combine 1/4 cup of apple jelly and cinnamon in small saucepan; heat
stirring, until melted. Set aside.
Place hen halves, skin side up, on rack in shallow roasting pan; sprinkle
with salt. Roast in 350 degrees oven 20 minutes. Brush with jelly-cinnamon
mixture and roast 25-30 minutes longer, or until browned and tender. While
hens are roasting, cook contents of rice and seasoning packets according to
direction. Stir in 2 T of jelly, gra[es amd celery.
Serve alongside hens. Sprinkle cashews over rice.